Chef

Marcus Gavius Apicius

25 BC - 37

EN.WIKIPEDIA PAGE VIEWS (PV)

Photo of Marcus Gavius Apicius

Icon of person Marcus Gavius Apicius

His biography is available in 28 different languages on Wikipedia (up from 27 in 2024). Marcus Gavius Apicius is the most popular chef.

Marcus Gavius Apicius is most famous for being a Roman gourmet who authored a cookbook called "De Re Coquinaria" (On the Subject of Cooking).

Memorability Metrics

Loading...

Page views of Marcus Gavius Apicius by language

Loading...

Among Chefs

Among chefs, Marcus Gavius Apicius ranks 1 out of 15After him are Joël Robuchon, Julia Child, George Speck, Franz Sacher, Charles Joughin, Marie Harel, Alain Ducasse, Gordon Ramsay, Ferran Adrià, Jamie Oliver, and Massimo Bottura.

Most Popular Chefs in Wikipedia

Go to all Rankings

Contemporaries

Among people born in 25 BC, Marcus Gavius Apicius ranks 3Before him are Saint Veronica, and Aulus Cornelius Celsus. After him is Vonones II. Among people deceased in 37, Marcus Gavius Apicius ranks 3Before him are Tiberius, and Antonia Minor. After him is Maroboduus.

Others Born in 25 BC

Go to all Rankings

Others Deceased in 37

Go to all Rankings
العربية中文NederlandsEnglishFrançaisDeutschMagyarItaliano日本語PolskiPortuguêsРусскийEspañol