CHEF

Ferran Adrià

1962 - Today

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Fernando Adrià Acosta (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià. Read more on Wikipedia

His biography is available in different languages on Wikipedia. Ferran Adrià is the 10th most popular chef, the 1,213th most popular biography from Spain (down from 1,182nd in 2019) and the most popular Spanish Chef.

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Among CHEFS

Among chefs, Ferran Adrià ranks 10 out of 15Before him are George Speck, Franz Sacher, Charles Joughin, Marie Harel, Alain Ducasse, and Gordon Ramsay. After him are Jamie Oliver, René Redzepi, Rachael Ray, Floyd Cardoz, and CZN Burak.

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Contemporaries

Among people born in 1962, Ferran Adrià ranks 179Before him are Denis O'Hare, Taslima Nasrin, Olli Rehn, Hana Mandlíková, Richard Roxburgh, and Susanne Klatten. After him are Hakainde Hichilema, Sakis Rouvas, Julio César Chávez, Javier Cercas, Mike Massimino, and Anatoly Khrapaty.

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In Spain

Among people born in Spain, Ferran Adrià ranks 1,213 out of 3,355Before him are Sabicas (1912), José Celestino Mutis (1732), Ana Belén (1951), Eusebio Sacristán (1964), Marcelino García Toral (1965), and Juan Modesto (1906). After him are Luis Vélez de Guevara (1579), Juan Mata (1988), José Moñino, 1st Count of Floridablanca (1728), Antón Lamazares (1954), Txillardegi (1929), and Iñaki Urdangarin (1968).

Among CHEFS In Spain

Among chefs born in Spain, Ferran Adrià ranks 1