CHEF

Alain Ducasse

1956 - Today

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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars (the top rating) in the Michelin Guide. Read more on Wikipedia

His biography is available in different languages on Wikipedia. Alain Ducasse is the 8th most popular chef (down from 5th in 2019), the 2,313th most popular biography from France (down from 2,166th in 2019) and the 3rd most popular French Chef.

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Among CHEFS

Among chefs, Alain Ducasse ranks 8 out of 15Before him are Joël Robuchon, Julia Child, George Speck, Franz Sacher, Charles Joughin, and Marie Harel. After him are Gordon Ramsay, Ferran Adrià, Jamie Oliver, René Redzepi, Rachael Ray, and Floyd Cardoz.

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Contemporaries

Among people born in 1956, Alain Ducasse ranks 107Before him are Miguel Bosé, Bruce Greenwood, Fernando Gomes, Charlie Baker, Henri Toivonen, and Randy Rhoads. After him are Hans van Breukelen, Horacio Cartes, Ewa Kopacz, Stevie Young, Mircea Cărtărescu, and Klaus Allofs.

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In France

Among people born in France, Alain Ducasse ranks 2,313 out of 6,770Before him are Adémar de Chabannes (989), Louise Farrenc (1804), Simone Simon (1911), Magnus Felix Ennodius (473), Paul Héroult (1863), and Alexandre Ribot (1842). After him are Charlotte Marguerite de Montmorency (1594), Lucien Muller (1934), Olivier Giroud (1986), François Furet (1927), Charles II, Duke of Bourbon (1434), and Étienne Maurice Gérard (1773).

Among CHEFS In France

Among chefs born in France, Alain Ducasse ranks 3Before him are Joël Robuchon (1945), and Marie Harel (1761).